Register for the 19th Annual Spring Celebration. Click here to register.| CBC 19th ANNUAL SPRING CELEBRATION | ||
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Citizens For Better Community is pleased to annouce their Title Sponsor for the 19th Annual Spring Celebration:
CBC is proud to offer members of the public this opportunity to promote community service and to have a fun-filled evening.
For event ticket and sponsorship information, please contact Kathy Jang at 510.790.0740.
Or register for the Annual Spring Celebration. Please make sure you include your sponsorship level. SPONSORSHIP LEVELS CBC is very excited to announce its 19th Annual Spring Celebration Fundraiser. This year, the event will be held on Saturday, April 23, 2011 at the Marriott Hotel in Fremont. |
Citizen For Better Community’s 19th Annual Spring Celebration will be held at the Marriott Hotel in Fremont on Saturday, April 23, 2011, at 5:30 p.m. Last year the tickets were sold out weeks before the event so we are encouraging all CBC supporters to save the date well in advance. We will disseminate more information through our website, flyers and other media in the near future.
The Annual Spring Celebration is CBC’s major fundraiser from which it obtains the necessary resources to continue to provide the myriad of community service projects in Fremont and other cities. Over the years, this event has been receiving increasing accolade for its creative entertainment, gourmet food, fabulous raffle opportunities and of course, the convivial environment. Below are some of the organizations CBC supports:
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Please review the following sponsorship programs. By being a corporate sponsor, you show our community your leadership and committment to its growth. Thank you for your continued support. For additional sponsorship information, contact:
Richard Li - 650.207.3804
Tim Vi Tran - 408.799.5290
Platinum Sponsor - $7,500 (limit one)
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Bronze Sponsor - $1,500
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Gold Sponsor - $5,000
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Program Advertisement:
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Silver Sponsor - $2,500
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Raffle Prize Sponsor
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Salad
Misuna greens with mandarin oranges and sesame vinaigrette.
Entrees
Pan seared pork loin with pineapple rice OR
Hoi sin glazed chicken with whole grain wild rice OR
Japanese eggplant with miso sauce, sugar snap peas, tofu, ginger glaze, straw mushrooms with a side of pineapple fried rice.
Dessert
Passion fruit mousse torte and Sugar Bowl Bakery baked goods.










